Mary & May - Vegan Blackberry Complex Cream Essence 140ml

Mary & May
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Mary & May Vegan Blackberry Complex Cream Essence 140ml is a dual-phase cream-essence formulated to deliver rich nourishment in a lightweight texture. Its “Double Phase Emulsion” technology allows the creamy layer to be shaken and dissolved into the essence, balancing oil and moisture in the skin. It contains 50,000 ppm Blackberry Extract which is rich in antioxidants to combat free radical damage, 100,000 ppm Blue Lotus Water known for its soothing and hydrating properties, and Jojoba Seed Oil + Ceramide NP to strengthen and support the skin barrier. Suitable for dry to sensitive skin, this vegan essence is fragrance-free, hypoallergenic, and formulated with EWG Green-Grade ingredients.

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

1. Shake to mix the cream and essence layers.
2. Pour an appropriate amount onto your hands or cotton pad and apply onto skin.
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